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ultra high speed fully automatic amino acid analyzer  (Hitachi Ltd)


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    Structured Review

    Hitachi Ltd ultra high speed fully automatic amino acid analyzer
    Ultra High Speed Fully Automatic Amino Acid Analyzer, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 99/100, based on 680 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/ultra+high+speed+automatic+amino+acid+analyzer/LA8080/pm41950701-53-11-18
    Average 99 stars, based on 680 article reviews
    ultra high speed fully automatic amino acid analyzer - by Bioz Stars, 2026-09
    99/100 stars

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    other:

    Article Title: Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
    Article Snippet: Finally, the amino acid contents were quantified using an ultra-high speed automatic amino acid analyzer (LA8080, HITACHI, Tokyo, Japan).

    Article Title: Effects of different binding strategies of D-galactose and glycinin on the thermal gelation behavior of the composite system.
    Article Snippet: In this study, non-covalent and covalent interactions between D-galactose (DG) and glycinin (11S) were induced using a pH-shift method.. This approach represents an innovative advancement in existing proteinmonosaccharide binding strategies.. Furthermore, the study investigated the resulting changes in gel behavior and the properties of the composite thermal gels.

    Article Title: Self-assembly and aggregation behavior of temperature-controlled modified glycinin and d-galactose colloidal particles.
    Article Snippet: The molecular structure and morphologies of complex colloidal particles with modified glycine (S-11S) and Dgalactose were studied by multispectral, microscopic imaging and chromatographic techniques at different temperatures, and the self-assembly and aggregation mechanisms were determined.. Overall, high-temperaturetreated S-11S and D-galactose associate at cysteine and phenylalanine sites and self-assemble into colloidal particles of greater stability than glycinin and S-11S via ionic and disulfide bonds.. The structure and subunit content of composite colloidal particles were changed.

    Article Title: Effects of pH shift and D-galactose on network structure of glycinin gel and diffusion behavior of non-network proteins.
    Article Snippet: To reduce the content of non-network proteins in protein-based gels, a synergistic approach involving pH shift and D-galactose (DG) was developed herein to obtain elastic gels with dense networks.. The results revealed that the combined effect of pH shift and DG promoted the formation of additional disulfide bonds and chemical bonds between molecules, resulting in a denser, and highly elastic gel network, which immobilized more aggregates, leading to a significant reduction in non-network protein content, and enhancing the functional properties of the gel.. Moreover, non-network proteins primarily consisted of subunit A4 (mostly Glu and Asp), while the subunit B was the primary polypeptide forming the gel network.

    Residue:

    Article Title: SC2-3, a Marine Nutrient Glycopeptide from Nereis succinea : Alleviating Cyclophosphamide-Induced Immunocompromise in Mice via M1-Type Macrophage Polarization.
    Article Snippet: .. Finally, dissolve the residue in sodium citrate buffer, mix thoroughly, filter again through a 0.22 μm membrane, and the ultra-high-speed automatic amino acid analyzer (Hitachi LA8080, Tokyo, Japan) was used for detection. ..

    Article Title: SC2-3, a Marine Nutrient Glycopeptide from Nereis succinea : Alleviating Cyclophosphamide-Induced Immunocompromise in Mice via M1-Type Macrophage Polarization
    Article Snippet: .. Finally, dissolve the residue in sodium citrate buffer, mix thoroughly, filter again through a 0.22 μm membrane, and the ultra-high-speed automatic amino acid analyzer (Hitachi LA8080, Tokyo, Japan) was used for detection. ..

    Membrane:

    Article Title: SC2-3, a Marine Nutrient Glycopeptide from Nereis succinea : Alleviating Cyclophosphamide-Induced Immunocompromise in Mice via M1-Type Macrophage Polarization.
    Article Snippet: .. Finally, dissolve the residue in sodium citrate buffer, mix thoroughly, filter again through a 0.22 μm membrane, and the ultra-high-speed automatic amino acid analyzer (Hitachi LA8080, Tokyo, Japan) was used for detection. ..

    Article Title: SC2-3, a Marine Nutrient Glycopeptide from Nereis succinea : Alleviating Cyclophosphamide-Induced Immunocompromise in Mice via M1-Type Macrophage Polarization
    Article Snippet: .. Finally, dissolve the residue in sodium citrate buffer, mix thoroughly, filter again through a 0.22 μm membrane, and the ultra-high-speed automatic amino acid analyzer (Hitachi LA8080, Tokyo, Japan) was used for detection. ..



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